MIE GORENG LAPCHIONG

Again then, you'll in all probability only see two kinds of Chinese sausages, the sweet type built with fatty pork (what we’re employing below) as well as the gon cheung or liver sausage made out of pork Fats and duck liver.Cara lain untuk mengetahui pembungkus sosis yang aman dimakan adalah dari reaksinya saat digoreng atau dimasak. Kulit sosis